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Bar X Grill David Mibrasa Parilla Grill Oven

A CELEBRATION OF FIRE & SMOKE

 

Nestled above Cafe Bistrot David, The Grill Upstairs is our exciting new restaurant dining space. It houses the Mibrasa parrilla grill and oven, which is 100% fuelled by charcoal. With cooking temperatures up to 350c, it's all about the bold, intense flavour from fire and smoke.

It offers additional menu options from 6pm onwards. Our constantly evolving menu features beautiful small plates, dry aged steaks, other meats, poultry, fresh seafood, and our signature paellas with socarrat (the caramelised crusty bottom layer ) all meant for sharing amongst family and friends.


Great for groups and guests seeking an alternative setting to the Bistrot. The Grill Upstairs provides 2 private rooms that are available for reservations.

The-Grill-Logo-White.png
Bar X Grill David Paella

David & Brian Chin

The Grill Upstairs is a father & son collaboration

Bar X Grill David & Brian Chin

Chef Razif
Samoon

The kitchen is led by

Head Chef Razif Samoon

& team.

ADDRESS

OPENING HOURS

Cafe Bistrot David

135 (Ground Floor),

Jalan Aminuddin Baki,
Taman Tun Dr Ismail,
60000 Kuala Lumpur,
Wilayah Persekutuan 

The Grill Upstairs

135A (1st Floor),

Jalan Aminuddin Baki, 

Taman Tun Dr Ismail,

60000 Kuala Lumpur,

Wilayah Persekutuan 

Cafe Bistrot

Wed - Mon (Closed Tues)

Lunch

Weekday

12:00pm - 4:00pm (kitchen last call 3:00pm)

Weekend

11:00am - 4:00pm (kitchen last call 3:00pm)

Dinner

Session 1: 6:00pm - 8:00pm (2 hrs dining limit)

Session 2: 8:00pm - 10:30pm

(Kitchen last call 9:15pm)

The Grill Upstairs

Session 1 : 6:00pm - 8:00pm (2 hrs dining limit)
Session 2 : 8.15pm - Late
(Kitchen last call 9.30pm)

CONTACT US

Call or WhatsApp

Cafe Bistrot David

018-912 0332

The Grill Upstairs

018-986 6805

Email
info@cafebistrotdavid.com

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Deli Corporation Sdn Bhd (442566-M)

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