The Grill Upstairs
A CELEBRATION OF FIRE & SMOKE
Nestled above Cafe Bistrot David, The Grill Upstairs is our exciting new restaurant extension. Featuring the Mibrasa parilla grill and 100% charcoal fuelled oven with cooking temperatures up to 350c, it's all about the bold intense flavour from fire and smoke.
Our menu which is constantly evolving features beautiful small plates, dry aged steaks, other meats , poultry , fish , fresh seafood and our signature paellas with socarrat (the caramelised crusty bottom layer ) all meant for sharing amongst family and friends .
Complement your meal with one of our hand-crafted cocktails made with fresh ingredients or choose from a selection of gastronomic wines and beers.
David & Brian Chin
The Grill Upstairs David is a father & son collaboration
The kitchen is led by
Head Chef Razif Samoon